Gazpacho! Tomato season has finally arrived in New England! I read many a food blog and tomato recipes are overloading the blogosphere. You may have already had your fill of ways to use tomatoes but may I recommend one more. … Continue reading
Category Archives: Recipes
try this…Fisher Cooking Camp-Stuffed Quahogs
Fisher Cooking Camp-Stuffed Quahogs served with grilled veggies. For some unknown reason the phrase “one stop shop” keeps popping up in my conversations this week. But I have to admit I rarely take advantage of this “one stop shop convenience”. … Continue reading
try this..Fisher Cooking Camp..Peanutty Chicken Kebabs
Peanutty Chicken Kebabs & Sesame Cucumber Salad I left Mark Bittman in charge of Fisher Cooking Class today. That is, I left Fisher with the Mark Bittman’s How to Cook Everything cookbook, and pound and a half of boneless chicken breast. … Continue reading
try this… Fisher Cooking Camp..New England Clam Chowder
New England Clam Chowder The whole family is wiped out after the 4th of July holiday and the days and weekend that followed. Cookouts, pool parties, dinners out with family and friends has left us ready for a night in … Continue reading
try this….Fisher Cooking Camp-Flag Cake
Flag Cake I saw a flag cake on Ina Garten‘s blog and thought it would be perfect to bring to the 4th of July cookout tomorrow. Even though it may have been a bit ambitious a project for his first … Continue reading
try this…. Fisher Cooking Camp- Boston Baked Beans
Boston Baked Beans dinner tonight: spicy grilled sausages, new potatoes, corn tomato salsa, and Boston baked beans. Ingredients: 2 cups of navy beans 1 large onion, chopped 1/2 cup molasses 1/3 cup ketchup 2 Tablespoons maple syrup 1/4 cup light … Continue reading
try this….Fisher Cooking Camp- New England Clam Boil
The New England Clam Boil My son Fisher will be a senior in high school this fall. This means he needs to make some decisions on what he will study in college (he abhors making decisions). He has a moderate interest in cooking. … Continue reading
try this…. road tripping recipe- Ballymaloe Brown Bread
Ballymaloe Brown Bread Recipe and story shared from Simon Pearce restaurant “Simon’s mother, Lucy, made a loaf of brown bread in her kitchen in Shanagarry, Ireland, and brought it to the Allen family at Ballymaloe House, a country-house hotel nearby. The … Continue reading
try this….Basil Lemon Ice Pops
I made these the other night… pretty tasty, tangy and tart. basil lemon ice pops or sorbet servings 4 Ingredients 1 cup water 1 whole lemon peel, finely diced 1/2 cup sugar ( will try it with agave nectar next … Continue reading